See you guys this Friday! Meet up at Connolly’s around 1130 AM. WOO HOO! Check twitter (@FRFridays) for updates
<3
I declare today “Watermelon Day” at Fuck Yeah Summer.Watermelon, blueberry and basil granita. I wanted to make the coldest dessert possible!
That is looking really, really, really good right now.
Watermelonade
Serves 10
½ cup sugar
4 cups cubed watermelon
3½ cups water
½ cup freshly squeezed lemon juice1. Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring sugar to dissolve. Set aside.
2. Put the cubed watermelon in a blender and puree until smooth, about 20 seconds. Strain through a fine mesh sieve. You should have about 2 cups of strained watermelon juice.
3. Mix the sugar syrup with 3 cups cold water and the lemon juice. Stir well.
4. Fill glasses with ice, add about 3 tablespoons of watermelon juice and then top off with lemonade. Stir gently before serving.
(via)
Popsicles
Keds
Backyard BBQs
Rooftop BBQs
Park BBQs
Free outdoor concerts
Bike rides
Overnight trips, with friends, in cabins
Shorts
Swimming pools
Bathing suits
Bars with backyards
Coney Island
Governors Island
Jones Beach
Brooklyn Bridge Park
That little park in Red Hook that Marisa and Emily and I had that picnic in that one time
WE’RE BACK.